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Tuesday, March 18, 2003
Off-topic Stephanie's Banana Bread 1 c oat flour 3/4 c whole wheat pastry flour 2/3 c splenda 2 t baking powder 1/2 t baking soda 1/4 t salt 2 ripe bananas, mashed 1/3 c margarine 2 T soymilk 2 eggs 1 c walnuts or pecans Preheat oven to 350 degrees and oil a loaf pan. Put all ingredients except nuts into a large bowl and mix with an electric mixer until well blended. Stir in the nuts with a rubber spatula and transfer mixture to loaf pan. Bake 55-60 minutes. Cool 10 minutes on a wire rack and then remove from pan. Allow bread to cool thorougly on a wire rack.
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