Stephanie's crafting obsession |
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Knitting, sewing, cross stitching, my life in general.
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Tuesday, February 07, 2006
Today is frugal-vegetarian-pantry-crockpot dinner day. Heh. Saute 1 small chopped onion and 1 chopped clove of garlic in olive oil for a few minutes. Put this in the slow cooker with 3 cans organic pinto beans (rinsed) and 1 jar of Pace "taco cooking sauce". Cook on low until dinnertime and serve with rice and maybe a salad ;) Sewing--I am working on a sleeper for Henry. Knitting--I'm almost done with Henry's acrylic longies. Other--I'm finally trying to set up H's nursery!
Comments:
mmm, sounds good! I used to be a frugal-vegetarian-pantry sorta gal..I'm not a vegetarian anymore, but being a college student, the frugal part most definitely still applies! :D
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